INGREDIENTS:
1/2 cup cacao butter, melted
1/4 cup coconut oil, melted
1 cup raw cashews, soaked for 1 hour or more.
2 tbs rice malt syrup
1 tsp vanilla bean powder
1 cup coconut flakes
2 tsp stevia
2 tbs coconut cream
OPTIONAL TOPPING INGREDIENTS:
Raspberry pistachio and rose white chocolate
Pistachio nuts
Dried rose petals
Freeze-dried raspberries
Peanut butter, strawberry, and macadamia white chocolate
Macadamia nuts
Strawberries fresh/freeze-dried
Peanut butter
METHOD:
Blend all white chocolate ingredients together until a smooth consistency is formed.
Place in your prefered chocolate mould and top with desired ingredients.
Place in the freezer to set.
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